Showing posts with label Stenger. Show all posts
Showing posts with label Stenger. Show all posts

Wednesday, June 15, 2022

“Sample Rooms” in Holland’s Directory

Naperville today has an abundance of drinking establishments and it was much the same in 1886. In fact, there were six saloons in the downtown area and one out by the train depot for a population of just over 2,000. 

These drinking establishments called themselves “sample rooms” which was a name leftover from when distributors let commercial customers sample stock before purchasing. The sample rooms in Naperville actually catered to folks who wanted to relax with a beer, a cigar, and a game of billiards, both locals and travelers. The Pre-Emption House was listed under “Hotels” and not “Sample Rooms,” but probably travelers could also buy food and drink there, as they had for since its inception.

Adam Conrad ran the sample room south of the railway station. Not a lot has been found about him other than the fact that he married Josephine Adams and they are both buried in Saints Peter and Paul Cemetery. One supposes that he particularly catered to folks waiting for a train and perhaps railroad employees. 

The in-town sample rooms were run by some more familiar Naperville names. We talked last time about Jacob Keller, who, yes, is related to Ron Keller of the Municipal Band. He started with a sample room, expanded his business with a hotel on Washington Street, and then returned to his original location with a scaled-down hotel and sample room establishment.  

Mrs. Caroline Fuchs is the only woman who has a sample room listed. She was featured in March for Woman’s History Month. Originally, Caroline’s husband, Fred, ran the saloon, but he died in 1886, apparently just before Holland’s Business Directory was published. 

Egermann is a well-known Naperville name. Xavier Egermann immigrated from Germany in 1846 and both he and his son Joseph had their hands in several businesses, including the Naperville Butter and Cheese Factory. Xavier purchased a brewery from Jacob Engelfreidt, which was probably the first in town, and also ran a sample room. The Egermann family sold their brewery in 1872 but continued operating a sample room, located where Naper Nuts and Sweets is today. 

The Engelfreidts had built a bigger operation, but they sold that one also – to the Stenger family. Barbara Stenger married Joseph Egermann, so it’s hardly surprising that in Holland’s advertisement they feature “Stenger’s Lager Beer.” Barbara and Joseph were the parents of Mary Barbara “Matie” Egermann who was the long-time librarian at Nichols Library. It is Matie’s library that is depicted in the diorama kids love to look at in the lobby. 

August Clementz, Thomas Costello, Xavier Schwein, and Otto Sieber may be less familiar names today, but they all were long-time Naperville residents back in 1886 when they were proprietors of sample rooms with billiard tables. Schwein’s history is the most elusive and all that could be discovered is that he immigrated from France, was married to Antoinett, and was the father of five children.

Clementz and Sieber became sample room proprietors after retiring from other professions. Clementz was a tinsmith and worked in the hardware business, mainly in Naperville, but also for a brief period in Prophetstown. Sieber was a stonemason. After training his sons Hultrich and Henry in the trade, he let them continue that business while he retired to be a saloon host.   

Beyond being buried in Saints Peter and Paul Cemetery, little could be found about Thomas Costello. He must have been quite the upstanding citizen, however, as Holland’s Directory made a big deal out of the fact that his “business place is a model of its kind, wherein, we are well advised may be found at all (legal) times the best beverages in the market, while order and system are very pronounced.”

John Ruchty seems to have spent less time in Naperville, although at one time he also ran the Pre-Emption House, according to The Du Page County Guide. He was also a Frink and Walker stage driver in his early career after immigrating from Switzerland. In mid-life, he married Margaret, a widow with ten children, and they moved to Fullersburg to run a tavern there.

Improved bottling and distributing techniques meant that saloons could offer more than just beer that was brewed locally. The late 1880s was a boom time for breweries and competition started heating up which prompted exclusive brewery partnerships. As you can see from the ads, Costello advertises Schlitz, Sieber sells Brand’s, and Fuchs features Blatz. Egermann proudly serves the local brew, Stenger’s, because of his family connections. 

In bigger cities, breweries purchased buildings, decorated and outfitted them, and installed managers that sold their products exclusively. Even with this emphasis on specialty beer, this doesn’t seem to be the case in Naperville and the sample rooms appear to be owner-operated. The Encyclopedia of Chicago has a great essay on city saloons

Unfortunately, none of the featured beers are being made today. Stenger stopped brewing in 1893 and Blatz in 1959. Schlitz didn’t quite make the new millennium, ceasing operations in 1999. Brand’s Beer survived Prohibition but shut down by 1935. Brand’s might be a less familiar name, but their brewery building was still visible on Elston Avenue in Chicago, at least until recently. It’s awful hard to tell from Google Maps. 

Although Caroline Fuchs ran her own establishment and one surmises that wives may have assisted the other owners, it’s hard to tell if women frequented these sample rooms. That research will have to wait for another day!

Wednesday, April 19, 2017

Notable Naperville Women -- The Librarians



Naperville boasts three state-of-the-art libraries today. The very first one opened in 1898 thanks to a bequest from James Lawrence Nichols, fundraising by the Women’s Club and donations from other community members.

The first — and many, many subsequent — librarians were local women with a passion for sharing knowledge.

Edna Goss got the library started, cataloguing the books according to the still-newish Dewey Decimal System. But Edna was a only temporary librarian, assisted by Hannah Ditzler who soon took over.

Hannah left the post when she married John Alspaugh in 1905 and Jennie Niederhauser assumed the duties. Jennie’s husband, who had been teaching at North Central College, took a position at Penn State in 1907 so she also resigned to follow him to Pennsylvania.

Jennie was succeeded by Rose Barnard who enjoyed the job as well as the salary of $35 a month. Unfortunately, Rose’s sister got married and she was needed to manage the household of her aging parents. Her father offered to match the library salary, so Rose left the job in 1909.

During her tenure, however, she had been ably assisted by Mary Barbara Egermann who was trained to take over.

Mary, known as Matie, was the daughter of two local brewing families: Her mother was Barbara Stenger of Stenger Brewery and her father Joseph kept a saloon on Jefferson Avenue where Naper Nuts and Sweets currently operates.

Being Naperville’s librarian was Matie’s life’s work and she served the community until 1950. In addition to managing the books, Matie started a little museum in the building that included local history and dolls from around the world. Many of the dolls were brought back by young military friends returning from overseas. You can see a depiction of a uniformed man offering a doll to Matie on the Chicago Street mural near Sullivan’s.

After Matie’s 41 years of service, Miriam Fry and Katherine Finkbeiner took the helm. They also logged an impressive number of years at Nichols, serving until the 1980s.

Today, we are lucky to have teams of dedicated librarians that serve in all three locations. If you haven’t checked into the business resources at the library, give them a call and learn about the cool stuff they offer to help run your business.

Wednesday, October 21, 2015

Naperville Goes West





The Gold Rush began in 1848 and nearly 300,000 people traveled to California to cash in on their share. Naperville folks were not immune to Gold Rush fever.

The Naperville settlement was only seventeen years old. In addition to the original group of Scotts and Irish, families from Germany and other countries had also made their way to the DuPage River, pushing the frontier even farther west.

This past summer we drove from Naperville to Los Angeles to visit our son and we were overwhelmed by the vast — and harsh — landscape. And that’s in an air conditioned car! We can only imagine what the trip must have been like for travelers in 1848.

Apparently Stephen Scott, who arrived in Naperville in the 1830s, organized a group of local folks who traveled together across the plains and deserts to seek their fortunes. Among them was John Stenger of the Stenger Brewery.  

Another man with gold fever was Morris Sleight, originally a ship’s captain like Joseph Naper, who spent four years in Placerville, California looking for gold before returning to his Naperville farm in 1854. 

Pierce Hawley, whose daughter married Willard Scott, Stephen’s son, had a farm in Kendall County, but lived for a time in Naperville as well. Hawley also went west, but for religious reasons rather than for gold.

Hawley was a Methodist who heard Joseph Smith speak and became a Mormon follower. When Smith was killed, a group of Mormons under the leadership of Lyman Wight went to Texas and Hawley went with them, taking most of his family. Caroline, already married, remained in Naperville.

One of Hawley’s daughters became a plural wife of Wight, but Hawley was starting to have his misgivings about his son-in-law. After his daughter died, the conflict grew and Hawley left the religious community. He moved to Cherokee Nation, Nebraska where he spent the last years of his life.

It seems no locals struck the mother lode. Looking out on those wide skies and dry plains during our trip, one can only admire the pioneer fortitude it must have taken to travel by foot, horse and wagon from the DuPage River to the California mountains in pursuit of their golden dreams.

Tuesday, June 15, 2010

Local Brewery Figures in National Lore

Naperville was first settled by New Englanders, but German immigrants were right behind them -- and they brought the beer.

Although Naperville was first settled by New Englanders of Irish and Scottish extraction, a wave of German immigration occurred soon after and they brought their beer-brewing tradition with them.

One of the early brewery operators was Peter Stenger. Peter and his wife Barbara arrived from Bavaria with most of their large family. The oldest daughter, Anna, remained in Bavaria with her husband, but the other nine children immigrated with their parents to America.

Peter Stenger purchased a small brewery already in operation in Naperville and with his sons, John and Nicholas, built it up into the largest brewery in Naperville. The Stengers also hired a young master brewer who had been apprenticed in Dortmund and worked as a brewer in several German cities.

This young man impressed the Stengers with both his brewing and business skills. In fact, the legend has it that they were so impressed, Coors was encouraged to become a permanent employee of the Stenger Brewery by marrying one of the boss's daughters.

Apparently, the young brewmaster was not interested, because in 1872 he left Naperville and traveled west to Colorado where he purchased a share in a Denver bottling company. Soon, he acquired the entire company, and by 1873 he had also bought the Golden City Tannery, turning it into the Golden Brewery.

That brewery in Golden, Colorado still brews beer bearing the young brewmaster's name, which was Adolph Coors. Some Illinois folks remember when one couldn't buy Coors beer on this side of the Mississippi, but few remember that he started his American career in the Chicago area.

Adolph Coors died in 1929 at the age of 82 after falling from a Virgina hotel window. Some accounts say it was an accident, but others say it was suicide. The 1929 date is suggestive, but the Crash was still some months off. Perhaps the old brewmaster, forced to manufacture malted milk because of Prohibition, had simply had enough.